11/17/2023 0 Comments Vegan breakfast tater tot casseroleKeep refrigerated for up to 2 weeks in an airtight container. 2 tablespoons (30 g) of sweet pickle relishĭrizzle the dressing over your team of tater tots instead of mustard or ketchup.This Thousand Island Dressing will bring back memories of trips to McDonald’s as you transform your tots into a bold, vegan Big Mac style dish! Want to take your Cheesy Burger Taters Tots to a whole new level? Pssst.the secret is in the sauce! Here are two simple, saucy recipes for a Thousand Island Dressing and Punk Cheddah Sauce to smother onto your tots and add a bit of sass. Similarly, keep in mind that the vegan cheese might not reheat as well as the tots or vegan burger. To freeze the remaining tots (I bet you won’t have many––or any!), place them in a sealed, freezer-safe container for up to 2 months. To reheat, simply place the leftovers on a parchment lined baking sheet and bake at 425 degrees until desired temperature and texture.īetter yet, if you have an air fryer, let them cook for 5 minutes at 400 degrees or until they’re as crispy as you like them. If you have extra tots that you haven’t tasted, store them in a covered container in the fridge for a few days. After a half hour, they lose their lovely crisp texture. Vegan cheesy burger tater tots are best eaten right out of the oven. In other words, if you are sensitive to this sinister seasoning additive, consider making your own. Note: It’s not a certainty, but it’s suspected that Old Bay contains MSG. Even Sherlock Holmes might be mystified by the illusive ingredients! Although some food lovers have suggested dry mustard, ground mace (or nutmeg), cinnamon, cardamon, allspice, cloves, and ginger as being part of the magical mixture, we may never know. Serve Along With Soup – Another way to add fiber and fullness to your plate of potato puffs is to supplement with a big bowl of vegan soup packed with lots of vegetables.Īctually, it’s a bit of a mystery! We know for sure that it contains celery salt, salt, red pepper, black pepper and paprika, but they also list “spices” as one of the main ingredients.How about a fresh garden salad or a couple of ears of corn-on-the-cob? Perfect combo! Here are more vegan vegetable recipes to explore. Always Add Veggies – When you’ve got a calorie-dense meal on your hands, it’s nice to throw in a whole lot of raw or steamed veggies into the mix.Pop some tots in the middle, add your selected sauce, and munch away. Lettuce Make Wraps – Consider using your toasty tots as a filling in a butter lettuce leaf––almost like an inside-out vegan cheeseburger.Too much of a good thing can sometimes cause tummy troubles, so it might be best to balance things out with a bit of healthy, plant-based fare. These terrific tots taste top notch without any other sides, but you may want to stretch this delicious dish into a supper-sized meal. Three cheers for cheesy burger bites! How to Serve Up Your Vegan Tater Tot Casserole Our mouths are watering just thinking about it.įirstly, find those frozen tots in the freezer, preheat your oven, and let’s follow those directions. If you have extra time and a few added ingredients, you can create a couple of savory sauces to slather over the surface. All you need is an oven, pre-made potato tots, and a few tasty toppings. This super simple recipe from the Epic Vegan Quick & Easy cookbook can be made in no time. With their crusty, crispy texture, pillowy potato insides, piled with chewy meatless crumbles, crunchy onion, juicy tomato, and silky plant-based cheese, we are helpless to refuse the rich, luscious layers. Can anyone resist the temptation of tater tots? We say no way! This flavor-packed vegan tater tot casserole takes tots to the next level.
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